A lifestyle journalist with six years experience, I have a Post Grad in Journalism and have been published in the Sydney Morning Herald,The Age, The Hilton, Hotel Management and bars&clubs magazines.
Crack the bar code
Energy bars may be an easy snack, but finding out how nutritious they are can be more difficult.
Bryony King, yoga teacher
Bryony King's work space is hotter than the average work space and it's not because the office air-conditioner is broken.
Daniel Rosenbaum, interior designer
On building an ice hotel.
Hamish Tristram, aquarist
Most people would give their right arm to avoid what Hamish Tristram does, but he's prepared to risk his arm for the love of the job.
Sea change in the city
Work's a cruise when you drive a water-taxi.
Cameron Stuart, groundsman
Stuart, 27, describes his workspace as "a sanctuary right in the middle of the city".